10/13/2023 0 Comments Homemade bread slicer![]() ![]() The thinness and the thickness will depend on your personal preferences. With a good knife, you will only add a little pressure as you saw the bread back and forth downwards. The edge of the blade should be parallel to your cutting board. Angle it slightly then start cutting your bread. Take your knife and position it closer to your loaf’s heel. Don’t make a mistake of pressing your bread downwards. So ensure your hand is over the crust while the fingers gently grip the sides of your bread. If you start slicing your bread without supporting it, it will slip around your cutting board. When slicing, you will work on each half at a time, thus having sufficient space. Suppose the wooden cutting board is small or the bread is too big, what should you do? Cut your bread into two halves. When cutting your bread, start on the side that has space. Place your bread on one edge the cutting board. Use A Wooden Cutting BoardĮnsure that the wooden board is larger than the bread you want to slice. Ensure that the blades extend up to its handle. ![]() Use a bread knife that has a deeply serrated edge. Step By Step Guide to Slice Homemade Bread Choose the right bread knife Some prefer the one with wavy edges as compared to those with a jagged edge since they cut quickly. The edges of the knife will depend on personal preferences. Get a quality knife whose blades extend into its handle. That makes it unsuitable since it lacks enough support. Note that a cheaper knife has a short blade that extends partway unto its handle. You can consider buying the right bread knife if you don’t have one. A dull one will frustrate you, especially if it has shallow serration. ![]() Step By Step Guide to Slice Homemade Breadĭon’t just use any knife but a suitable bread knife. ![]()
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